Three-course dinner with BBQ Sellariac (vegan) as main course:
Mushroom Consommé - wild mushrooms, winter truffle (vegan)
BBQ Selleriac - slow roasted & grilled selleriac steak mushrooms, laphroig cream, pepper- selleriac-jus (vegan)
Poached Pear - Brittany shortbread, lemon confit, vanilla-lime-yoghurt „hang up“, yoghurt sorbet